![]() His retribution was fast, however, as Rodriguez forgot to include his protein, a chicken emulsion, that would’ve topped off his dish of Mextlapique-charcoal vegetables, confit corn, black truffle beans, pickled mushrooms, and red rainbow chard. She settled on an onion squash patty with West Indian flavors, coconut broth on the side, and a mushroom salad.Īs usual, things in the kitchen were tense, and before Chef Burrell could present her dish to the judges, Chef Gabriel Rodriguez (winner, season two, Top Chef Mexico) accidentally sabotaged Burrell’s dish by spilling water onto her flavored vegetables. With Chef Burrell reeling from the quickfire, she looked for redemption in the elimination challenge, but while shopping for her ingredients, she struggled to conceptualize what she wanted to make. The first guest judge of the season was Michelin-starred chef Angela Hartnett, a Gordon Ramsay protégée and owner of London restaurant Murano. The challenge was held at the gorgeious Royal Botanic Gardens, with a panel of chefs from around the United Kingdom gathered to taste the competitors' cooking. According to Padma, the mackerel “left something to be desired.” The winning dish (and immunity from elimination) went to Chefs Sara Bradley (finalist, season 16, Top Chef Kentucky), and Dale MacKay, (winner, season one, Top Chef Canada), who created a langoustine with seafood sauce and gremolata.įor the first elimination challenge of the season, the judges asked the chefs to create a vegetable-forward dish, “where the protein is used more like a seasoning, or an accent,” said Lakshmi. Unfortunately for them, the dish was one of the judges' least favorite and landed them in the bottom three. The pair came up with a grilled mackerel with zucchini and sauce vierge with balsamic vinegar. Chef Burrell partnered with Chef Charbel Hayek (winner, season five, Top Chef M.E.N.A.). With immunity from elimination on the line, each team went to work perfecting their first dish.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |